The bar program is a humble approach to a cocktail bar within a restaurant.
We employ the same approaches and techniques as the best cocktail bars in the city without taking ourselves too seriously.
The approach is hospitality first.
Covina is a new American restaurant with Mediterranean influences from
Chef Tim & Nancy Cushman.
Start your day with a cup of Counter Culture coffee and a homemade pastry.
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James Beard Award-winning Chef Tim and Nancy Cushman share an addition to their restaurant group, which includes o ya, Hojoko, and Roof at Park South. Mediterranean coastal regions inspire Covina’s menu ingredients, while the style of cooking on open wood fire stems from Chef Tim’s culinary upbringing in Southern California.
Ted is the Director of Beverage and Service for Cushman Concepts, including Covina, o ya NYC and Roof at Park South. Ted Kilpatrick brings over 10 years of fine dining restaurant and beverage management to the Cushman Concepts team.
Sunday to Wednesday 7:30am to 10:00pm
Thursday to Saturday 7:30am to 11:00pm
127 E 27th Street, New York, NY 10016